Vedgee Recipes

Vedgee Salmon Roll

Smoked salmon, cucumber and cream cheese with capers and dill. Rolled in a Garden Cucumber Dill Vedgee wrap or on a Vedgee cracker.

Serves: 4

  • Prep Time: 15 minutes
  • Cook Time: -
  • Total Time: 15 minutes

Ingredients:

  • 4 Garden Cucumber Dill Vedgee wraps
  • 4 ounces cream cheese, softened
  • 8 ounces smoked salmon
  • 1 cup English cucumber, sliced thin into discs
  • 3 tablespoons fresh dill (1 tablespoon chopped, the rest reserved for garnish)
  • 1 tablespoon fresh chives, chopped
  • 2 tablespoons capers, drained
  • salt and pepper to taste

Directions

In a small bowl, combine cream cheese, 1 tablespoon chopped dill, chives, salt and pepper. Stir to combine and set aside.

Warm the Vedgee wraps in a pan or in the microwave for 20 seconds. Spread cream cheese mixture on wraps. Layer cucumber, salmon, reserved dill and capers on the wrap. Roll up and enjoy.

Alternate Preparation:

Serves: 4

  • Prep Time: 15 minutes
  • Cook Time: -
  • Total Time: 15 minutes

Ingredients:

  • 2 Garden Cucumber Dill Vedgee wraps
  • 4 ounces cream cheese, softened
  • 4 ounces smoked salmon, torn into small pieces
  • 12 English cucumber, sliced into 30 thin disks
  • 4 tablespoons fresh dill (1 tablespoon chopped, the rest reserved for garnish)
  • 1 tablespoon fresh chives, chopped
  • 2 tablespoons capers, drained
  • 2 tablespoons olive oil or spray oil
  • salt and pepper to taste

Directions

Preheat oven to 350° F

In a small bowl, Combine cream cheese, 1 tablespoon chopped dill, chives, salt and pepper. Stir to combine and set aside.

Use a 2 inch ring cutter to cut small rounds out of the wraps. Arrange on a baking sheet, brush or spray both sides with oil and bake for 12-15 minutes until crispy and golden brown. Let cool.

Spread cream cheese mixture on crackers. Layer cucumber, salmon, capers on each cracker. Garnish with reserved dill and serve.